March 2026 | Guangzhou, China
In March 2026, PITO proudly co-hosted the “Connecting Guangzhou, Co-Creating the Taste of the Future” Spring Gathering and Ingredient Tasting Event alongside the Guangning Culinary Association. The event was successfully held at the Chaozhou Greater Bay Area City Reception Hall.
Bringing together leading Cantonese cuisine chefs and premium ingredient suppliers from across China, the event served as a high-level platform for culinary innovation, supply chain collaboration, and hospitality experience enhancement.
Connecting the Greater Bay Area Through Culinary Innovation
Guangning, known as the “Hometown of Cantonese Chefs,” is rich in culinary heritage and local agricultural resources, particularly its bamboo-based ingredients. By anchoring this event around Guangzhou, a key gastronomic hub in the Greater Bay Area, the association aims to strengthen connections between ingredient sourcing, chefs, and the hospitality industry.
As a leading hospitality tableware manufacturer, PITO played a key role in elevating the event through its premium ceramic solutions—bridging cuisine, presentation, and dining experience.
Premium Ingredient Showcase with Professional Evaluation
The event featured a curated ingredient exhibition, where over ten high-quality suppliers presented a diverse selection of products, including:
- Local bamboo-region specialties from Guangning
- Premium seafood
- High-quality beef and cross-regional specialty ingredients
Displayed on PITO’s high-end ceramic tableware, each ingredient’s natural color, texture, and quality were fully highlighted.
Cantonese master chefs conducted on-site evaluations, carefully assessing ingredient quality, taste, and cooking performance. In-depth discussions with suppliers on sourcing and supply chain ensured a rigorous “farm-to-table” selection process—critical for high-end dining operations.
Experiencing Chaozhou Porcelain Craftsmanship
During the event, attending chefs were invited to visit the PITO Intangible Cultural Heritage Chaozhou Blue-and-White Porcelain Museum.
From clay preparation and wheel throwing to glazing and firing at 1320°C high temperature, the tour showcased the integration of traditional craftsmanship and modern design.
PITO’s bone china products, with 52% bone ash content, impressed chefs with their lightweight feel, refined texture, and elegant translucency.
The visit reinforced a shared understanding:
Exceptional cuisine requires not only outstanding ingredients and technique, but also the right tableware to present it.
“Taste of the Future” Banquet: Where Cuisine Meets Tableware
The highlight of the event was the themed banquet held in PITO’s multifunction hall, where selected ingredients were transformed into innovative Cantonese dishes.
PITO’s porcelain tableware played a crucial role—not just as serving vessels, but as an essential element of visual presentation and dining experience design.
Featured Culinary Highlights
- Surf & Turf Innovation: Lobster paired with roasted pork, presented on partitioned plates to balance contrasting flavors
- Wellness Cuisine: Stewed pigeon with five-finger peach root, served in refined porcelain bowls to enhance traditional Lingnan dietary culture
- Regional Ingredients: Bamboo shoots combined with seasonal seafood, presented on celadon-toned plates to emphasize natural aesthetics
The combination of cuisine and tableware created an immersive dining experience, while also sparking discussions on menu innovation, plating design, and hospitality supply chain optimization.
PITO: One-Stop Hospitality Tableware Solution
This event reflects PITO’s commitment to driving industry collaboration through design, craftsmanship, and innovation.
As a professional supplier of high-quality tableware for hotels, restaurants, and fine dining, PITO continues to build connections across the hospitality ecosystem—from ingredient sourcing to final presentation.
Looking ahead, PITO will:
- Strengthen partnerships with culinary associations and hospitality professionals
- Develop integrated tableware solutions for diverse dining scenarios
- Promote ceramic culture as a bridge between tradition and modern lifestyle
Our goal is to deliver a true One-Stop Hospitality Tableware Solution, supporting global clients in creating exceptional dining experiences.
About PITO
PITO is a premium ceramic tableware manufacturer based in Chaozhou, China—widely known as the “Porcelain Capital.” With a 40,000㎡ production base, PITO specializes in high-end hotels, state banquets, custom hospitality projects.
PITO has contributed to over 100 major global projects, including:
- Presidential Palace of Tajikistan
- Parliament of Thailand
- Emaar Hotels Dubai
- Canton Tower
- Palace Museum Cultural Creations
PITO’s products are distributed across China and exported worldwide, including Southeast Asia, Europe, North America, Australia, and the Middle East.
By combining intangible cultural heritage porcelain craftsmanship with modern design, PITO is evolving from a product manufacturer into a brand that represents culture, lifestyle, and global hospitality excellence.
New Era
New Pattern
New Opportunities
In the future, let’s move forward hand in hand!
