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Taking the delicious food as medium and beautiful porcelain as carrier

Taking the delicious food as medium and beautiful porcelain as carrier

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  • On the morning of 14 March, Li Yaguang, the honorary vice president of China Cuisine Association, Xu Burong, the chairman of China Cuisine Association International Gastronomy Committee, Yu Baoquanthe chairman of Hangzhou Yuezhaofeng Tibetan Fresh Worker, Zhang Weihua, the director of Meizhou Restaurant Association, Ye Dinghua, the director of Huizhou Restaurant Association, and the executive vice President of Zhejiang Catering Industry Associationcame to PITO for a visit and communication.
  • After learned the history of PITO and the main products of hotel supplies porcelain and home gifts porcelain, Chairman Li and the companions had a deep discussion about the development of upstream catering industry at the present stage and the trend of demand with PITO.

“Taking the delicious food as medium and beautiful porcelain as carrier”

In order to jointly explore the new mode of catering development, spread the new concept of Chinese food culture and oriental aesthetics tableware. PITO take the Chinese Culture of “Fine Ceramics & Exquisite Cuisine” as a bridge to connect the well-known chefs master and the downstream and upstream of catering industry.

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