en junio 6, El consulado general filipino en Guangzhou concluyó con éxito el “Quien trabaja el” Evento en el Shangri-La Hotel Guangzhou. The PITO team participated as special guests. Centered around the art of cuisine, this grand event not only showcased the rich cultural heritage of the Philippines but also witnessed a remarkable culinary dialogue between two gastronomic capitals—Chaozhou of China and Iloilo of the Philippines.
Event Highlights Recap
· A Diverse Collision of Culinary Arts ·
En el evento, traditional Filipino cuisine met modern culinary innovations in a stunning showcase. From Iloilo’s iconic La Paz Batchoy to the vibrant city of Guangzhou, the “CHI FUN LE” event offered guests a flavorful journey through the rich heritage of Filipino gastronomy. Guests indulged in modern, original dishes thoughtfully crafted by Chef Chris.
With craftsmanship and creativity, the event embodied the theme “Deliciousness Knows No Borders, Friendship Begins in the Kitchen,” allowing guests to experience a cultural resonance through every bite.
· In-Depth Exploration of Cultural Integration ·
In his speech, the Philippine Consul General highlighted, “Both Chaozhou and Iloilo are recognized by UNESCO as Cities of Gastronomy. Through the exchange of cuisine and ceramics, the two cities are crafting a new chapter of people-to-people connectivity along the Belt and Road Initiative.”
PITO and the Philippine Consulate: A Cultural Connection
This is not the first collaboration between PITO and the Philippine Consulate General. As early as 2024, the two sides had already deepened their cooperation through a series of cultural and culinary events:
Noviembre 16, 2024 | FIESTA HARAYA Grand Celebration
Señor. Xu Hongsheng, Chairman of PITO, was invited to speak at the “Cities of Flavor” culinary forum, where he introduced Chaozhou cuisine, ceramics, and culture to the Philippine political and business communities. His presentation received high praise from the Iloilo provincial government.
Noviembre 27, 2024 | “Deliciousness Knows No Borders, Friendship Begins in the Kitchen” Event
At the Yuechutong Chef Academy Training Center, Chinese and Filipino chefs shared the stage under the theme “Let’s Have FUN Cooking!” The three chefs exchanged insights on their cooking techniques and engaged in an in-depth discussion on the similarities and differences between the two countries’ food cultures. They explored how to better integrate culinary traditions and promote international gastronomic exchange.
Xu Hongsheng, Chairman of PITO, remarked:“Ceramics are cuisine frozen in time, while cuisine is ceramics in motion. We look forward to using the title of ‘City of Gastronomy’ as a bridge, allowing Chaozhou ceramics to serve as ambassadors of Chinese culture and to build more diverse platforms for China-Philippines exchange.”
Puede 31, 2024 | “Flavors in Harmony: China–Philippines Culinary Exchange” Roast Pig Feast
The event brought together top chefs from both the Philippines and China for a live demonstration of traditional roast pig preparation. Chefs shared their culinary philosophies and innovative ideas, fostering a spirit of mutual learning. Many participants expressed that the event not only deepened their understanding of each other’s food cultures but also helped them forge meaningful connections with like-minded peers.
From FIESTA HARAYA a Quien trabaja el, from culinary forums to hands-on cooking exchanges, PITO has consistently used culture as a bridge and craftsmanship as a pen to support the “flavorful dialogue” between Chaozhou and Iloilo.
Looking ahead, we hope for even more encounters between the fingertips and the taste buds—so the world may witness the boundless possibilities of Chinese ceramics and cuisine!
[ARRIBA]
Located in the 40,000㎡ core production zone for daily-use ceramics in Chaozhou, PITO has built a robust marketing network across major first- and second-tier cities in China, with global expansion into Southeast Asia, Europa, América del norte, Australia, and the Middle East. PITO’s products and services have been featured in over 100 major domestic and international projects, including the Presidential Palace of Tajikistan, the Parliament of Thailand, Dubai’s Emaar Hospitality Group, the Canton Tower, Baiyun International Airport, Guangdong Guest House, Grupo CITIC, Palace Museum Cultural & Creative Center, and numerous five-star hotels, grandes cadenas de restaurantes, and corporate gifting programs worldwide.
[Yuechutong Chef Academy Training Center]
A collaborative effort between Guangzhou Radio and Television University Haizhu Branch and Guangdong Culinary Technical Services Co., Limitado., the Yuechutong Chef Academy is a flagship model of school-enterprise cooperation in culinary education. Located within the Hongde Campus of Haizhu RTVU, just 50 meters from Exit C of Tongfuxi Station (Metro Line 8), it boasts exceptional accessibility.
The center covers nearly 1,000㎡ of practical space and includes a Chinese cuisine kitchen, pastry training room, beverage room, multipurpose classroom, theory classroom, teacher’s lounge, and admissions office. Equipped with professional stoves, hornos, grills, and multimedia teaching tools, the facility fully supports both theoretical and hands-on culinary instruction.
[Republic of the Philippines – Country Overview]
The Philippines is a tropical archipelago made up of more than 7,000 islands, with major islands including Luzon, Mindanao, and Samar. Its culture is deeply influenced by Spanish and American heritage, reflected in its rich historical landmarks and stunning natural landscapes. The Philippines is globally renowned for its vibrant tropical beauty, cultural diversity, and historical depth. Filipino cuisine is also highly regarded, with signature dishes such as La Paz Batchoy y Pancit Molo enjoying widespread popularity.
[City of Gastronomy – Iloilo City]
Located on Panay Island in central Philippines, Iloilo City serves as the provincial capital and was officially designated a UNESCO Creative City of Gastronomy in 2023. This prestigious recognition highlights Iloilo’s outstanding culinary culture and affirms the Philippines’ growing influence on the global culinary stage.
Nueva era
Nuevo patrón
Nuevas oportunidades
En el futuro, Avanzar de la mano en la mano!
This article is from https://www.royalwarechina.com/pito-joined-the-philippine-consulate-chi-fun-le-to-celebrate-chinese-filipino-culinary-culture/
