Noticias

Introducción a principios de abril, Pito Ceramics dio la bienvenida a las visitas de cónsules de varios países, expertos de la industria, y socios. They engaged in in-depth discussions on topics such as economic and trade cooperation, cultural exchange, and technological innovation. From Russia to Argentina, and from Chinese master craftsmen to the Peruvian Consul General, ARRIBA …

En abril 10, 2025, Liu Haichun, El Secretario Adjunto del Comité del Partido y Presidente de la Universidad Normal de Hanshan, lideró un equipo que incluye a Lin Jiasheng, the Party General Branch Secretary of the Chaoshan Cuisine College, Chen Jing, the Dean of the Chaoshan Cuisine College, and Xie Gui Xiang, the Deputy Director of …

El 2025 Hotelex Shanghai acaba de llegar a su fin, y Guangdong Pito Ceramics Technology Co., Limitado., como el “Protection Unit of Chaozhou Blue and White Porcelain Firing Skills,” has become the focus of the venue with its contemporary interpretations of intangible cultural heritage blue and white porcelain. This exhibition …

Las mareas de primavera traen lluvia y humedad al encanto de la porcelana, Porcelana azul y blanca pinta sueños en los océanos! El 30 de marzo, a unique cultural event titled “Spring Melody of Blue and White Porcelain: Pazhou Porcelain Painting” was held at the foot of the Canton Tower. Cultural Ambassadors from …

El 3 de marzo, el “2025 Asociación de Investigación de la Cultura Alimentaria de Guangdong & Guangdong Food Culture Research Association Chefs Professional Committee Annual Meeting and Wen’s Shangchu Cup·Chinese Free-range Chicken Banquet Dish Cooking Competition (Unilever Food Solutions Special Sponsorship)” was grandly inaugurated at the Peninsula Hotel in Huadu District, Cantón. Jointly organized by …

En febrero 19, 2025, el “Grand cantonesa de la cocina, Jinheng · pito · luz de carne asada 2025 Fiesta de té de primavera” fue detenido en el hotel Guangzhou, jointly organized by the Roast Meat Professional Committee of the Guangdong Cooking Association and the Chinese Roast Meat Professional Committee of the Guangzhou Cooking Association. Como uno …